Food Geek | CHOCOLATE FUDGE TRUFFLES – Makes 18
16094
post-template-default,single,single-post,postid-16094,single-format-standard,ajax_fade,page_not_loaded,,qode-child-theme-ver-1.0.0,qode-theme-ver-11.0,qode-theme-bridge,wpb-js-composer js-comp-ver-5.5.4,vc_responsive
 

CHOCOLATE FUDGE TRUFFLES – Makes 18

CHOCOLATE FUDGE TRUFFLES – Makes 18


INGREDIENTS

24 fresh pitted medjool dates

½ cup walnuts

2 tbsp. maca powder

¼ cup raw cacao powder

Pinch of sea salt

2 tbsp. melted coconut oil

½ tsp. pure vanilla extract

Raw cacao powder for rolling

Desiccated coconut for rolling

METHOD:

  1. In a high-speed food processor add the dates, sea salt, maca powder, vanilla, walnuts, cacao powder and coconut oil.
  2. Process until the mix comes together, if the mixture is too dry add extra coconut oil or warm water and if the mix is too wet add extra walnuts or almond meal.
  3. Roll balls in the raw cacao or desiccated coconut dependent on your taste.
  4. Set in the freezer for 1 hour before serving.