29 Jun CHOCOLATE FUDGE TRUFFLES – Serves 18
24 fresh pitted medjool dates
½ cup walnuts
2 tbsp. maca powder
¼ cup raw cacao powder
Pinch of sea salt
2 tbsp. melted coconut oil
½ tsp. pure vanilla extract
Raw cacao powder for rolling
Desiccated coconut for rolling
- In a high-speed food processor add the dates, sea salt, maca powder, vanilla, walnuts, cacao powder and coconut oil.
- Process until the mix comes together, if the mixture is too dry add extra coconut oil or warm water and if the mix is too wet add extra walnuts or almond meal.
- Roll balls in the raw cacao or desiccated coconut dependent on your taste.
- Set in the freezer for 1 hour before serving.