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The extraordinary deep and complex Chardonnay is found in the great white wines of Burgundy, Pouilly-Fuissé and Chablis, and it is integral to the crafting of Champagne. Australia’ first found fame with the variety in the 1970s with its buttery rich and full-bodied styles from the Hunter Valley and Riverland. Today a cooler climate renaissance ensures modern Australian Chardonnay is lean and austere with subtle oak, grapefruit and lemon characters. Perhaps the most iconic is the Leeuwin Estate Art Series Chardonnay – the pride of Margaret River, but Tasmania, Yarra Valley, Adelaide Hills, Mornington Peninsula, Orange and Mudgee are all benchmarking this magnificent grape.